3 Delicious Salmon Dishes You Should Know About

Salmon is a versatile fish that has many ways to make slices. It’s a healthy protein that benefits cerebral and heart health and is full of healthy omega-3 fatty acids. Salmon is a beautiful natural flavor so that you can choose for no reason cooking and service or you can add in a variety of spices to add more flavor. Here are 3 tips for cooking salmon.

Baking

To bake your salmon, slide the place on the tray with a variety of olive oil spray or salmon spices wrapped in a foil, for example, use a variety of different herbs, spices or lemon juice or soy sauce. Sprayed along with the splash was done. Cooks in an oven are heated for a period of 15 to 20 minutes before the fish or cooked according to your choice (cooking bar fish can vary depending on the size of the fillets). Serve unusual salmon with some mayonnaise and lemon wedges.

Pan-frying

As with the method of baking, you can fry the salmon without moistening or you can keep it with salt, pepper or herbs layer. When fried, the outer surface of the fish can be crisp, especially if you keep your skin. Sprinkle the olive oil with olive oil or sprinkle with olive oil before cooking on medium heat until it is cooked. Serve salmon with your favorite mixture of salads or veggies.

Poaching

To do this, fill the middle size with about 5 cm water and boil. Keep the salmon in water slowly, and then reduce heat so that the water is pleasant, low heat, where the small bubbles appear to be boiling on the fish. Cook salmon in such a way for 8 minutes, or until the salmon becomes low. You can taste liquid to give an extra salmon taste. Poached salmon is terrific flaked used in salads and sandwiches and roll or as an extra flipping through to the quiche or pasta.

Regardless of the method, you choose to cook your salmon or spice that you, once you learn to cook salmon, you can integrate these delightful fish into a family meal.

Too Tired of Cleaning Your Kitchen? Here’s How to Do it Less Often!

Once or twice a year it’s a good and necessary thing to dig deep and really scrub your kitchen. But what about daily maintenance? The stuff you can do the rest of the year to keep your kitchen clean and enjoyable? That’s what we’re talking about today.

Here are 10 tips that will help you keep your kitchen cleaner on a daily basis with less work. Bonus: These things will probably make you a little happier in the process!

1. Start with an empty dishwasher and an empty sink.

This is such a simple, but smart suggestion. Make sure your dishwasher and your sink are empty before you start cooking; this way, you can rinse and load messy tools and dishes right away instead of leaving them to sit out for a few hours (or overnight, or days!).

Related12 Ways to Make Washing Dishes Better, Faster, and More Fun

2. Clean as you go.

With an empty dishwasher and sink at the start of your meal prep, cleaning as you go suddenly gets a lot easier!

(Image credit: Lauren Volo)

3. Wash your sink after you wash the dishes.

Faith washes her kitchen sink with Mrs. Meyer’s basil soap and warm water after every dishwashing session. She says: “It’s a rather soothing, satisfying little ritual, and it keeps the sink clean and smelling good. It’s a cleaning habit that’s good for the kitchen, and it makes me feel good too.” Plus, dishes don’t get extra-greasy or gunky as they sit in the sink, saving you time when you catch up on the washing-up. Win-win!

RelatedHow To Clean Your Kitchen Sink

(Image credit: Lauren Volo)

4. Do some maintenance work once a month on your cookware and knives.

Need to clean burnt-on stains and remove rust spots from your stainless steel pots and pans? Or just remove stains and polish? Maybe your knives have gotten a little rusty or spotty, and you want to get them shiny and new again, or they need to be honed. Once a month it’s a good idea to take stock of these items and address any issues before they get out of control and take a whole afternoon to address.

(Image credit: Hannah Messinger)

5. Oil your cutting boards once a month.

On the same note, all it takes is five minutes a month to maintain your wooden cutting boards. You can also do this for your wooden spoons! This saves time and money; you’ll replace these items much less often if they are cared for.

Read moreHow To Oil and Maintain Wood Cutting Boards (and Spoons!) in 5 Minutes a Month

6. Get the right cleaning tools, and keep them close by.

There’s nothing more frustrating than getting ready to do a little cleaning or maintenance work only to be thwarted because you either don’t have the right tool, or you have to run around your house finding it. On the other hand, you probably don’t need 10 different kitchen cleaners clogging up your under-sink space. Pare down to the essentials and then store them neatly under the sink or in a cabinet you can easily access.

RelatedThe Smartest Ways to Store Your Cleaning Supplies

(Image credit: Alicia Macias)

7. Keep your countertops clear, and then clean them properly.

Messy countertops — heck, even countertops that have pretty things, but just too many of them! — can make a kitchen feel untidy and claustrophobic, whereas mostly clear countertops are invigorating and inspiring. They also invite you to cook, instead of feeling like your kitchen is unready for you. Try clearing a few things off your countertop, and you’ll see what I mean!

8. Make sure your trash and recycling containers are big enough.

Do you have an overflow area for your recycling? My current trash can is one of those trash-and-recycling duos, but the recycling part is way too small, and I frequently find myself putting a paper bag (or two) next to my trash can for all my recyclables. This is not an ideal solution, as it makes the kitchen look cluttered and I constantly have to maneuver my way around the bags!

Treat yourselfWhy I’m Totally Obsessed with My Expensive Trash Can

(Image credit: Gina Eykemans)

9. Develop good cooking habits.

With all cooking there comes cleaning, but how much and for how long you have to clean depends on your cooking habits. These eight tips have the power to transform your cooking (and thus, cleaning!) life.

Read more8 Small Cooking Habits That Make a Big Difference

10. Love what you love.

This is really less a cleaning tip than an overall life-in-the-kitchen tip. Enjoying your kitchen means really paying attention to the things that make you happy, and the things that frustrate you, so you can fix them. It means really taking care of that stock pot even if it only cost you $10. It means keeping seven crocks of wooden spoons even if your friends think they’re overkill. It means being open to new ideas, tips, and techniques, but it also means not apologizing for the way you cook, clean, shop, and feed yourself or your family, if it works for you.

Source: https://www.thekitchn.com/10-ways-to-clean-your-kitchen-less-often-and-enjoy-it-way-more-195852